Dinner
Dinner One
- Green Chickpea Hummus$15pickled beets, zaatar, grilled country bread
- Vadouvan Cauliflower$14crème fraîche, green apple, aleppo pepper, lemon
- Wood Roasted Summer Squash$14herb yogurt, sumac, toasted hazelnuts
- Burrata$19marinated eggplant, farm greens, pine nuts, aged balsamic
- Petite Lettuces$16blue cheese-ranch dressing, bacon lardon, caramelized onion, sunflower dukkah
- Bucatini$24sun ray venus clams, shallot confit, calabrian chili, parsley
- Rigatoni$19roasted tomato ragu,basil, 24-month parm
Dinner Two
- Yellowfin Tuna Crudo$18barrel aged tamari, poona cucumbers, sesame
- Red Snapper Crudo$18calamansi, ninja radish, yuzu togarashi
- Grilled Octopus$20confit potato, pimenton aioli, celery, aged sherry
- Wagyu Beef Tartare$20basque chili oil, pickled mushroom, egg yolk, grilled country bread
- Smoked Pancetta Crostini$14sheep’s milk feta, sour honey
- Jamon Iberico$34aged manchego, marinated olives, quince jam
- Roasted Bone Marrow$26red wine braised shallots, horseradish gremolata, orange
Dinner Pizza
- Artichoke Pizza$16smoked mozzarella, pistachio, mint
- Chantrelle Mushroom Pizza$24taleggio fondue, shallots, thyme
Dinner Three
- Alaskan Halibut$38marcona almond romesco, cured orange
- Whole Grilled Branzino$46fennel sofrito, crispy garlic
- Wood Oven Roasted Grouper$34marinated butter beans, cascabel chili, sorrel
- Australian Lamb Chops$42medjool dates, banyuls vinegar, coriander
- Ibèrico Pork Pressa$34peperonata
- Mishima Reserve Flat Iron Steak$39sundried tomatoe tapanade
- A5 Japanese Wagyu$90unfiltered olive oil, grey salt
- 28 oz. Grass Fed Ribeye MPcippolini onion brown butter
- Pan Roasted Poulet Rouge$42black garlic harissa, jardineria
Dinner Four
- Charred Sunchokes$12shallot vinaigrette, golden raisins
- Roasted Mushrooms$15black truffle butter, yuzu, fine herbs
- Grilled Okra$9roasted tomatoes, preserved lemon, black pepper
- Vidalia Onion Gratin$12cave gruyere cheese, chives
- Crispy Fingerling Potatoes$11lemon aioli, pecorino, rosemary
- Broccolini$11white anchovy dressing, idiazabal cheese, croutons